How to Make Cake Pops – Perfect Wedding Favours or Alternative Wedding Cake
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If you’re going down the route of wedding favours, then an edible one is definitely up there with one of the best kinds. You won’t find many sweet treats left behind at the end of a wedding day.
Here at Bride Society we’ve shown you how to make quite a few different types of edible favour, from giant marshmallows to cakesicles, but this week we’re going back to a classic.
The original cake pop.
Smaller than the cakesicle, cake pops are bitesize spheres of delicious-ness which your guests will love. And the best bit, you can use up any leftover or offcuts from cakes you’ve baked to create them! Throw any offcuts into the freezer until you’re ready to create your favours and you’re already most of the way there!
Top tip: Dip your cake pop stick into melted chocolate before pushing into the cake ball. This helps secure the stick in place before dipping your cake pops.
Coordinate your pops with your wedding scheme, the technique’s the same for all types of chocolate. And don’t feel limited by the standard chocolate types, use an oil based food colouring to colour white chocolate if you fancy something a bit more colourful!
Add sprinkles/gold leaf or more chocolate for decoration and to add that extra finishing touch, why not tie a ribbon around the stick.
Don’t forget to tag us over on Instagram if you give these a go. We love to see your creations!
-Bride Society
