Taking the (Floral) Biscuit

Edible Flower Biscuit/Cookie Wedding Favours


Summer might be just about over but you’d be mistaken for thinking it was still in full swing with these colourful, floral biscuits!

We’re getting our bake on again with some really easy biscuits/cookies, decorated with seasonal edible flowers. They’d be perfect for your wedding favours or a great addition to a dessert table.

They’re really quick to make, can be made a few days in advance (perfect if you’re making them yourself for your own wedding!) and have the wow factor.

Add your own twist by adding the juice and zest of lemons or limes, or how about a dash of vanilla or almond extract for a different flavour?

Make sure your flowers are edible, from a reputable source and know which bits of the flower you can eat! We bought ours from https://maddocksfarmorganics.co.uk/

Getting married in a different season? Don’t despair, as seasonal edible flowers can be found at most times of the year in the UK.

If you have a go at making the edible flower biscuits, we’d love to see your efforts! Tag us in your Instagram photos or leave a link in the comments below.

 

— Bride Society

Bride Society

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