Elderflower and Prosecco Ice Lollies
Adults only treat inspiration to cool down on these warm and sunny days!
These elderflower and prosecco ice lollies can be taken to the next level by adding edible flowers (we’ve used borage) or fruit such as raspberries or lemon slices.
It could not be simpler – all you need is a mould that will fit in your freezer. If you haven’t got a mould that has sticks included, you can use traditional lolly sticks. Just wait for about an hour into freezing to add them to the lollies. This stops the sticks from falling over in the liquid.
These lollies need to be eaten quickly once removed from the freezer. (Although I’m sure they won’t be around for long anyway!)
If you don’t fancy an alcoholic lolly, why not substitute the prosecco for lemonade?
If you’re planning a summer wedding, these could be perfect for your guests to enjoy during your drinks reception.
-Bride Society
