Gingerbread Bride & Groom Cake Toppers
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Recipe – makes 30 biscuits (approx.). We actually only need two for the cake toppers, the rest are just for fun!
Ingredients:
- 350g Plain Flour
- 85g Golden Syrup
- 175g Dark Muscovado Sugar
- 100g Butter
- 1 Egg
- 1tsp Bicarbonate of Soda
- 1tsp Ground Cinnamon
- 1tbsp Ground Ginger
To decorate:
- Water
- Icing sugar
- Black Food Colouring
At this point in the season I’m a good vat-full of gingerbread lattes in, interspersed with a few eggnog lattes for good measure. The Christmas tree is up and I’m one good Christmas movie and countless bad ones down (recommendations welcomed!).
Whilst fully embracing the festive vibes, it came to us…how adorable would gingerbread people be as wedding cake toppers (or just on your Christmas Cake…but you might just want to decorate them differently from us else it could be weird, just saying!)?! If you’re having a festive wedding, we don’t think you can get cuter than this!
Bake with us in today’s video as we show you how we made our little gingerbread couple…totally not bad luck to eat yourselves afterwards! Haha.
Having a go? Tag us in your photos @bridesociety_uk over on Instagram, we’d love to see your take on them.
Happy munching!
—Bride Society
