How to Make Halloween Inspired Cakesicles
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If you’re in the US, then it will come as no surprise that Halloween is the second most popular holiday (Christmas being number 1) and the popularity is only rising in the UK! So it’s quite possible that if you’re planning a wedding around the end of October you may want to include some Halloween touches.
Move over pumpkins (not really – we love wedding pumpkins! Check out quite a few wedding pumpkin ideas here.) Edible favours always go down a storm so we think our mummy and witch inspired cakesicles are definitely more treat than trick! And who says Halloween has to be scary? These cakes will bring a smile to anyone’s face!
Perfect for wedding favours, your guests will be sure to take these with them at the end of the night, if they last that long that is!
You will need:
- Cakesicle mould – UK: https://amzn.to/3y0jt8S* US and Rest of World: https://amzn.to/3excNqX* (*Affiliate link – we receive a small share of any sales made through these links)
- Cake and buttercream/frosting mixture in flavours of your choice (a ratio of 1:4 buttercream to cake)
- White chocolate (approx 2tbsp melted chocolate per cakesicle)
- Oil based food colouring/coloured candy melts – We used Colour Mill Purple and Lime Green
- Piping bags
- Sprinkles – These are Witches Brew from Cake Craft World
- Edible Eyes
We’d love to see your creations if you give these shrieking-ly good cakesicles a go. Tag us over on Instagram.
-Bride Society
