Bake with us: Pressed Flower Mini Red Velvet Cupcakes *** You can’t go wrong with an edible wedding favour, and as anything in miniature is cuter than its full size counterpart, these mini cupcake wedding favours are the perfect choice!… Continue reading
How to Make Candy Cane Gingerbread Biscuits We’re really starting to get into the festive spirit and what better way than with a festive DIY – and an edible one at that! We’re up-levelling your gingerbread biscuits by creating candy… Continue reading
Gingerbread Bride & Groom Cake Toppers *** Recipe – makes 30 biscuits (approx.). We actually only need two for the cake toppers, the rest are just for fun! Ingredients: 350g Plain Flour 85g Golden Syrup 175g Dark Muscovado Sugar 100g… Continue reading
Bake with Us – Apple Crumble Cake *** One of our 2019 wedding cake trend predictions was couples choosing more unusual cake flavours for their wedding cake. Now, if your favourite is fruit or can’t resist Victoria sponge, go for… Continue reading